traditional knowledge

Community Ecological Planning: an alternative for participatory planning in the context of Mexico's environmental policy

Publication Type  Journal Article
Authors  Gerardo Negreta; Gerardo Bocco
Journal Title  Gaceta Ecológica
Year of Publication  2003
Issue  68
Pages  9-22
Key Words  community conservation; environmental policy; participatory planning; protected natural areas; traditional knowledge
Notes  

One of Mexico's environmental policy instruments attracting great interest in recent years is participatory community ecological planning (ordenamiento ecológico comunitario participativo, or OECP, in Spanish). It as a basic tool implemented by the Mexican Secretariat of Environment and Natural Resources (SEMARNAT) to identify, evaluate and propose different forms of land and natural resource use and management. Its purpose is to use participatory methods to establish rational and diversified forms of resource use that concurrently meet local and regional needs. This paper is mostly oriented around its application to protected natural areas.

A historic background of Mexico's natural resource use and planning is provided. The country's diverse forms of social organization and traditional resource management are reflected in national land appropriation schemes for rural communities; however, the social and ecological realities of local land stewards have been scarcely considered in government policies until recently. Beginning in the 1980s and increasing in the late 90s, various civil, academic and governmental groups formed with the focus of participatory development. International and Mexican NGOs were prominent actors in establishing this focus and continue to play an important role in using participatory methods for integrating traditional and modern forms of land management.

OECP envisages community members as project designers. Systematic and well-established rules are laid out for external actors to evaluate their effects on the communities during their involvement. Of central importance to planning processes are clearly defined land tenure rights and socio-political structures, although the authors concede that these are complex issues in Mexico. Satellite technology and field surveys provide the necessary biophysical and socioeconomic statistical information, while incorporation of traditional ecological experiences and practices is also a fundamental consideration. Some examples of OECP projects in natural protected areas are given.

The evolution and roles of various governmental agencies acting in accordance with the regulatory institution SEMARNAT are described and include the National Ecology Institute (INE), Indigenous Conservation of Biodiversity (CONABIO), Integrated Ecosystem Management (MIE), National Forest Commission (CONAFOR), and the National Commission for Protected Natural Areas (CONANP). Some of these entities have been important contributors to international conservation schemes such as the Mesoamerican Biological Corridor and border agreements between Mexico and Guatemala. It is expected that OECP will contribute further to such national and global initiatives.

Mexico's General Law of Ecological Equilibrium and Environmental Protection (LEEGPA) regulations were formulated and revised to provide more detailed responsibilities and roles for various actors. INE is currently creating methodological and conceptual guides for planning. The authors call for better communication and more coordination among institutions involved. Capacity building for research consultants and local technicians is also a priority in order to facilitate conflict resolution and local decision making abilities to effectively influence the design of governmental development programs.

Prepared by Megan Glore

URL  http://www.ine.gob.mx/publicaciones/new.consultaCatalogo.php

Red Persimmons

Publication Type  Film
Authors  Ogawa Shinsuke/Peng Xiaolian: Benigaki Documentary Film Production Committee/First Run Icarus Films
Year of Publication  1984
Key Words  Persimmon (Diospyros khaki); traditional knowledge; traditional agriculture; food processing; Japan
Notes  

Documenting the production process of dried persimmons in the remote villages of Japan, from farm to store, this documentary by Ogawa Shinsuke was first filmed in 1984 but never completed. In 1999, film crews returned to one of the same villages to complete the film and to document changes in this traditional practice.

Synopsis and Review

November is a time of persimmon harvesting. In remote villages of Japan, small farmers harvest the fruit by hand and begin the production of dried persimmons using tools and methods that originated in the early 1900’s. A starkly simple film, Red Persimmons shows traditional processing of persimmons and the farmers whose livelihood depends on the fruit. Through conversations with farmers and with those who make the few instruments they use, the film shows the entire labour intensive transition from tree to package. While late director Ogawa Shinsuke did most of the filming in 1984, the current edited film and some additional scenes and interviews were filmed in 1999. Through the voice of Shinsuke and the villagers, the film stresses the loss of traditional village life, including the production of persimmons. Elders in the village worry for the future of this tradition because there are no young people taking part in the production. Though it often appears to be in need of additional editing, this is a simple and often beautifully shot film. Disappointingly, changes in knowledge and production techniques over the past fifteen years, are hardly touched on in this documentary. The segment on village life in 1999 focuses primarily on a local inventor who makes electric peelers for the persimmons. The film closes with the image of persimmon harvesting in 1999, leaving the impression that the tradition does continue, but there is no direct discussion of persimmon production fifteen years later and leaves the viewer with many questions: If the harvesting continues to this day who is taking part in it? How has it changed over the past fifteen years? Is there a younger generation involved? Are the traditional methods still used?

Prepared by Erin Smith

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