In this first ethnobotanical study of Dioon mejiae, known as tiusinte, the authors discuss the important role of this cycad as a wild food. It is still widely used in Honduras primarily to supplement the maize based diet during food shortages. The article provides an in depth discussion of D. mejiae uses for food and ceremonial purposes, harvesting techniques and traditional management and cultivation methods. Similar to other cycads, conservation is paramount and Bonta, et al. also discuss the factors affecting tiusinte in Honduras and the role traditional management practices can play a role in insuring continued use is sustainable.

Prepared by Erin Smith